Craving a dessert that’s easy to make and bursting with flavor? This No-Bake Banana Split Cake brings all the classic flavors of a banana split into a creamy, layered treat. With a buttery ...

Tip: Be sure to drain the crushed pineapple well. If there is a lot of juice, your banana split cake will not layer well, aka It Will Be a Big Mess. Spoon drained pineapple evenly over the bananas.

Stir in 1 cup COOL WHIP; spread over banana layer in pan. Top with remaining COOL WHIP. Refrigerate 5 hours. Slice remaining 2 bananas just before serving; arrange over dessert. Top with nuts.

Few things taste quite as nostalgic and familiar as a banana split, especially when eaten ... Press the crumb mixture into an even layer over the bottom of a 9-inch springform pan.