The bagels in the photo were cut in what has been described as St. Louis “bread sliced” style: in little strips, like a loaf of bread. Bagel-lovers from across the country have been ...

The conventional wisdom is that bagels should be sliced in half horizontally, then eaten. Even popular bagel practices like toasting and the bagel sandwich are up for debate. This is why so many ...

Not much beats the chewy, slightly yeasted bite of a well-made bagel. However, unlike beginner-friendly breads like French, banana, or beer bread, bagels are notoriously tricky to get right.

In the mood for some sourdough bread, or perhaps some fresh bagels? A new Corning business will deliver your order right to your door. Kristen Kerr has launched The Dough Co. out of her home on ...

With that in mind, we asked four top chefs and bakeries to share their own bagel recipes. Lucky enough to have fresh yeast to hand? Bread Ahead’s traditional bagels are a great starting point.