Swede and sweet potato make a lighter mash for this British classic – buy the best quality pork sausages and roast them in the oven without any extra oil. Each serving provides 702 kcal ...

Chef Jyll brings out a classic Irish recipe for St. Patrick's Day, featuring an amazing Guinness gravy! In a large pot of salted cold water, add your potatoes. Place on the stove over medium high ...

All the best parts of bangers and mash, baked up in one tray. Juicy sausages, roasted tomatoes, sweet onion and golden ...

"Bangers and Mash", the quintessential British comfort food, have graced dinner tables across the United Kingdom for ...

Long Islanders can enjoy bangers and mash and shepherd's pie all year-round at a range of traditional Irish pubs and restaurants. While there are neighborhood favorites thanks to the Island’s large ...

Bread and dripping, bangers and mash: these are things steeped in the British psyche and redolent or war and rationing. During and after World War II, people would keep their leftover fat from a ...

Bring back the flavours of your childhood with this simple recipe for bangers and mash. Add spring onion and cabbage to the mash to help get you on your way to 5 a day. Peel and dice the potatoes ...

It's British Sausage Week, so what better excuse to get Phil Vickery in the kitchen to cook up bangers and mash! Easy recipe, and packed full of vegetables and flavour. Any sausage will do ...

We're talking about corned beef and cabbage, bangers and mash, fish and chips and other Irish food. McClellan's Pub: It's a side of beans away from a full Irish, but McClellan's Irish breakfast ...