If you’ve been sceptical about including olives in your diet, these 3 Indian-inspired recipes will take your desi taste buds ...

Boneless pieces of chicken marinated in yogurt. Cooked with cardamoms, fried onions and masalas to make an exquisite dish. Add the chicken with marinade, garlic paste, sugar, chilli powder, black ...

This slow-cooked chicken korma is more authentic than the rich restaurant style. The sweetness comes from caramelised onions rather than cream. Blend the garlic, ginger, vegetable oil and 4 ...

Mutton is marinated with yogurt and then slow-cooked with a host of flavourful spices and potatoes. Make this delicious Bengali-style mutton curry for a wholesome lunch or dinner. To make this mutton ...

Let marinate for 3-4 days before serving. Ingredients: 1 kg chicken legs, 1 tbsp olive oil, 1 onion, sliced, 1 large garlic clove, finely chopped, 1 ½ to 2 tbsps ras el hanout spice mix ...