If you’ve been sceptical about including olives in your diet, these 3 Indian-inspired recipes will take your desi taste buds ...

Add the chicken with marinade, garlic paste, sugar, chilli powder, black pepper powder, haldi and salt to taste. Don't overdo the salt as you can always adjust later. 5. Cover on low heat for 10 ...

This slow-cooked chicken korma is more authentic than the rich restaurant style. The sweetness comes from caramelised onions rather than cream. Blend the garlic, ginger, vegetable oil and 4 ...

Bring to a boil, cover, and bake for 45 minutes. Meanwhile, cook bulgur wheat with water, cover, and fluff after 10 minutes. Serve the chicken over bulgur wheat with the sauce, feta, and fresh herbs.

Make this delicious Bengali-style mutton curry for a wholesome lunch or dinner ... Now, add the marinated mutton pieces along with the potatoes and cook for 5-6 minutes. Add water, cover the kadhai ...