If you’ve been sceptical about including olives in your diet, these 3 Indian-inspired recipes will take your desi taste buds ...

Don't overdo the salt as you can always adjust later. 5. Cover on low heat for 10 minutes. Now uncover and add the coriander and onions and cook on low flame. 6. Let it dry up so the gravy is almost ...

This slow-cooked chicken korma is more authentic than the rich restaurant style. The sweetness comes from caramelised onions rather than cream. Blend the garlic, ginger, vegetable oil and 4 ...

Cool it down and then ground all spices by using a grinder to make a powdered form of it. Bengali biryani masala is ready to use in this recipe. Now take the chicken pieces (curry cut), first, clean ...

In his ‘Thalis from India’ series, @the_bong_gastronomist shows how to cook chicken with banana flower. Known as ‘mocha’ in Bengali cuisine, banana flower is often used in vegetarian dishes or paired ...

Bring to a boil, cover, and bake for 45 minutes. Meanwhile, cook bulgur wheat with water, cover, and fluff after 10 minutes. Serve the chicken over bulgur wheat with the sauce, feta, and fresh herbs.