Like most foods, bannock — often referred to as fry bread — has a winding history as a versatile staple and Canadian comfort dish. Said to have originated in Scotland, the flatbread was ...

This twist on bannock—a fried bread originating in Scotland and later adopted by Indigenous Peoples in Canada—is just that: a ...

This adds more air and therefore more lightness to your finished bread. Make a well in the centre ... The trick with bannock like all soda breads is not to over-mix the dough.