Like most foods, bannock — often referred to as fry bread — has a winding history as a versatile staple and Canadian comfort dish. Said to have originated in Scotland, the flatbread was ...

Roll around gently with floury hands for a second ... The dough should be softish, but not too wet and sticky. The trick with bannock like all soda breads is not to over-mix the dough.

BANNOCK COUNTY, Idaho (KIFI)-Multiple agencies responded to a house fire in Bannock County on Sunday morning. The fire happened near West Kaigan Rd. near Highway 91. Highway 91 north of Chubbuck ...

For those unfamiliar, a bannock is a type of flatbread or quick bread made from flour. Typically round in shape and sliced into sections before serving, it has long been a staple in Scottish cuisine.