The restaurant's lamb barbacoa recipe starts with wrapping lamb in long maguey leaves, and cooking it overnight for 11 hours to create a tender barbacoa full of sweet and smoky flavors.

A traditional Mexican barbacoa is cooked in a hole in the ground, the meat wrapped in agave leaves and left to cook slowly for around 12 hours. Every region has its own way of making it ...

just like the traditional underground method—but right on your backyard smoker. Whether you're loading up tacos, stuffing burritos, or just diving in with a fork, this barbacoa delivers next ...