Fish is absolutely delectable cooked on a barbecue, and especially if you marinate it before hand. Unfortunately it is inclined to break up. The best fish for barbecuing are those with oily flesh ...

Wash and clean the fish, cut into cubes, apply salt, red pepper and lemon juice and keep aside. 2. Apply the marinade ingredients into the yoghurt. 3. Add the fish and let it marinate for half a day.

This impressive main is a breeze to make—the skin creates a natural nonstick barrier as it crisps up, so you’ll slide your tender fish right off the grill. Grilling fish steaks follows roughly ...

Fortunately, oily fish tastes incredible on the barbecue. Try the Hairy Bikers' easy mackerel skewers or Rick Stein's spicy mackerel recheado. According to a 2021 Mintel survey, just under half ...

But if you lovingly tend your barbecue armed with a Dutch oven, temperature probe, plancha plate and fish basket, this article is not for you. Basics: The heat is on (and off) To get a good result ...