Grilling fish is a guarantee to get that smoky flavor, crispy outer skin, and juicy inner meat all in one bite — but only if you cook it right. As simple as it seems, grilling a whole fish is a ...

This impressive main is a breeze to make—the skin creates a natural nonstick barrier as it crisps up, so you’ll slide your tender fish right off the grill. Grilling fish steaks follows roughly ...

In the midst of discourse about whether pineapple is more divisive on burgers or pizza, its role in the process of grilling ...

Fish is absolutely delectable cooked on a barbecue, and especially if you marinate it before hand. Unfortunately it is inclined to break up. The best fish for barbecuing are those with oily flesh ...

All kinds of meat and veg would be cooked on the grill, including many that I thought shouldn’t be cooked on the barbecue. Fish, mushrooms and even curries turned out great. So how do you cook ...

Wash and clean the fish, cut into cubes, apply salt, red pepper and lemon juice and keep aside. 2. Apply the marinade ingredients into the yoghurt. 3. Add the fish and let it marinate for half a day.

Fortunately, oily fish tastes incredible on the barbecue. Try the Hairy Bikers' easy mackerel skewers or Rick Stein's spicy mackerel recheado. According to a 2021 Mintel survey, just under half ...

But if you lovingly tend your barbecue armed with a Dutch oven, temperature probe, plancha plate and fish basket, this article is not for you. Basics: The heat is on (and off) To get a good result ...