A delightfully simple recipe, ideal for a weeknight supper. Use fresh herbs to get the best flavours and complement the artichokes. Each serving provides 444kcal, 14g protein, 81g carbohydrates ...

and jarred marinara sauce to keep this jumbo pasta shell dinner simple. It can be prepped ahead, too. Patricia Wells adapts Guy Savoy's recipe using fresh or frozen artichoke hearts, shallots ...

This simple salad allows the wonderful flavours ... Scrub Jerusalem artichokes and boil or steam until tender and then peel. If a recipe calls for peeled Jerusalem artichokes, peel them and ...

This recipe uses fresh spinach for a healthier, more flavorful dip. We all have that one no-fail party dip that we love to serve at gatherings, and mine is definitely this basic spinach artichoke ...

I'm always on the lookout for fun finger foods that are simple to toss together yet special enough for company. That's why I love this Parmesan-Artichoke Stuffed Mushrooms recipe. It comes ...

If you’ve never cooked them before, fresh artichokes might intimidate you with their unique spiky shape and various parts, not all of which are edible. While you can find frozen or marinaded artichoke ...

When shopping for this sunchokes recipe, you may find them under the ... This knobby vegetable has no relation to the artichoke—it’s the tuber of a type of sunflower. Look for small, evenly ...

They don’t have the fuzzy choke of globe artichokes, so they’re extremely easy to prepare ... see the recipes below. When grilled, globe artichoke halves become smoky and nicely charred.

Start by draining an 8.5-ounce can of artichoke hearts. These come whole and quartered; either works fine. (But please, don’t buy a fancy marinated variety. For this recipe, you want your hearts ...