Celebrity chef Giada De Laurentiis has been wow-ing us for years with simple, healthy takes on her favorite Italian dishes.

She is author of two cookbooks, A Couple Cooks: 100 Recipes to Cook Together and Pretty Simple Cooking. Her work has appeared in publications such as The Washington Post, TODAY Show, US News ...

and jarred marinara sauce to keep this jumbo pasta shell dinner simple. It can be prepped ahead, too. Patricia Wells adapts Guy Savoy's recipe using fresh or frozen artichoke hearts, shallots ...

This recipe uses fresh spinach for a healthier, more flavorful dip. We all have that one no-fail party dip that we love to serve at gatherings, and mine is definitely this basic spinach artichoke ...

When shopping for this sunchokes recipe, you may find them under the ... This knobby vegetable has no relation to the artichoke—it’s the tuber of a type of sunflower. Look for small, evenly ...

This simple salad allows the wonderful flavours ... Scrub Jerusalem artichokes and boil or steam until tender and then peel. If a recipe calls for peeled Jerusalem artichokes, peel them and ...

I'm always on the lookout for fun finger foods that are simple to toss together yet special enough for company. That's why I love this Parmesan-Artichoke Stuffed Mushrooms recipe. It comes ...

Jamie Preuss demonstrates her artichoke quiche recipe, blending Swiss Pie inspiration with artichoke dip flavors.

Start by draining an 8.5-ounce can of artichoke hearts. These come whole and quartered; either works fine. (But please, don’t buy a fancy marinated variety. For this recipe, you want your hearts ...