I had this dip for the first time at a farmers market, and I loved it so much that I was like, oh, I want to recreate it,” De ...

This simple salad allows the wonderful flavours ... Scrub Jerusalem artichokes and boil or steam until tender and then peel. If a recipe calls for peeled Jerusalem artichokes, peel them and ...

and jarred marinara sauce to keep this jumbo pasta shell dinner simple. It can be prepped ahead, too. Patricia Wells adapts Guy Savoy's recipe using fresh or frozen artichoke hearts, shallots ...

A delightfully simple recipe, ideal for a weeknight supper. Use fresh herbs to get the best flavours and complement the artichokes. Each serving provides 444kcal, 14g protein, 81g carbohydrates ...

6. Add nutmeg and salt to taste. Let the mixture cool down and put in blender and grind for desired consistency. 7. Return the mix to the pan, add lime-juice and cubed artichoke hearts. Add burnt ...

These quick dinners make it easy to follow the Mediterranean diet, an eating pattern that offers an array of health benefits.

Jamie demonstrated her recipe for Artichoke Quiche, a delicious cheesy brunch dish that tastes just like artichoke dip! Based on Jamie's family's Swiss Pie recipe, which essentially is a cheese ...

The flavours are inspired by ham and artichoke pizza - you could use thin slices of prosciutto crudo (such as Parma ham), but I prefer cooked ham (sold as prosciutto cotto in Italy). Recipe taken ...

Start by draining an 8.5-ounce can of artichoke hearts. These come whole and quartered; either works fine. (But please, don’t buy a fancy marinated variety. For this recipe, you want your hearts ...