Featuring a crisp choux pastry shell, luscious pastry cream filling, and a decadent, glossy chocolate glaze, every bite of ...

This easy cream puff cake recipe puts a twist on the usual cream puffs, transforming bite-sized treats into a beautifully ...

If you’re stuck for something to do this weekend, give whipping this yummy recipe ... of each choux to allow the steam to escape and cool for at least an hour. 1. Whilst the choux pastry is ...

Here's the recipe to make a basic choux pastry, this recipe makes about 16-20 puffs. Step 1: Heat the oven to 180C. Step 2: Place the water into a heavy saucepan. Add the butter. Heat slowly to ...

Take on the éclair as your next Bake Off challenge. Paul Hollywood’s easy recipe ensures crisp, light choux pastry every time. Preheat the oven to 200C/400F/Gas 6. Generously grease a baking ...

Luckily, choux ... my recipe, that generally means two large eggs, but go slowly with adding the second egg. If you refrigerate the dough for a few hours before using, it thickens the pastry ...

Overwhelmed by the idea of making a choux pastry dessert? This simple but delicious choux pastry recipe makes baking a Paris-Brest, ice-cream Beignets or a dark chocolate éclair much more manageable.