It’s no secret that food plays a pivotal role in major holidays. There’s the obvious Thanksgiving turkey and Easter ham, an ...

Salads are a versatile and healthy option for any time of the day. They allow you to mix a wide variety of fresh and ...

Cooking icon Ina Garten knows a thing or two about creating dishes that are as simple as they are spectacular. Whether it’s ...

“Serve with a side salad.” When you need to round out a meal, it’s easy to fall back on your easy tried and trues. There’s a time and place for a bag of premixed greens, but go to just a ...

This simple pasta salad is perfect for lunch or as a barbecue side dish. To make it vegan, omit the feta. Each serving provides 567 kcal, 22g protein, 70g carbohydrates (of which 10g sugars), 20g ...

Use it in: Arugula makes an elegant and very easy side salad when served raw with halved tomatoes, lemon vinaigrette and Parmesan shavings; you can also use in place of basil for a zippy pesto ...

A bright and citrusy Crunchy Kale Parmesan Salad with lemon juice, olive oil and parmesan cheese. This is the perfect healthy ...