For the exact ingredient quantities, visit the original basque burnt cheesecake recipe at Spatula Desserts. Preheat the oven to 220C / 445F (no fan) and loosely line an 8-inch / 20 cm spring form ...

However, the biggest hit in recent years is the Basque cheesecake, with a heavily browned top and a creamy interior. While it is often listed among the traditional dishes of the Basque Country ...