Instead, locals mainly subsist on pintxos — the quicker, punchier Basque equivalent to Spanish tapas — which are downed as ...

If you have dug your fork into a slice of “burnt” Basque cheesecake, chances are that the dessert was prepared following the ...

Pintxos (pronounced "peen-chos") originated in San Sebastian and are essentially the Basque Country's take on Spanish tapas, infusing French nouvelle culinary traditions, which focus on ...

Pintxos (pronounced "peen-chos") are essentially the Basque version of tapas, with a few key differences. Traditional pintxos consist of slices of baguette bread topped with any kind of food ...

"This is pintxo heaven." This charming restaurant began ... chef José Luís Pérez Landeta which specialises in traditional Basque dishes and grilled meats. The cosy atmosphere and friendly ...