Anjeer Basundi is a rich and creamy Indian dessert made with dried figs, milk, and sugar. It is a popular sweet dish that is often served during festivals and special occasions. The figs add a unique ...

Simmer the mixture for a further few minutes or until the sugar is completely dissolved and the basundi becomes creamy. In a separate pan, lightly roast the nuts until they are golden brown and ...

In Bareilly, Uttar Pradesh, cybercriminals deceived a doctor by fabricating transactions worth crores of rupees through illegal channels, creating a scenario resembling a digital arrest. The ...

If you love sweets, especially Maharashtrian ones, Basundi will top your list. While the thick, creamy dessert, which is essentially sweetened condensed milk loaded with dry-fruits and saffron, is ...

It is known as gujiya in North India. Basundi Basundi, a rich and creamy dessert, is a delightful Ganesh Chaturthi prasad. Made by simmering full cream milk with green cardamom and saffron until ...

It can be used to make phirni, kheer, basundi, and even innovative dishes like muffins and ice cream. Each recipe transforms the custard apple's natural sweetness into a unique culinary experience.

Basundi is a sweet dish made in Maharashtra. It is condensed by boiling the sweetened milk on low heat until it becomes half of its initial volume. Basundi is an Indian sweet mostly in Maharashtra, ...

Basundi is popular Maharashtrian dessert generally prepared during the festive season, you can serve it with crisp puris. Divide the dough into equal portions tennis ball sized and roll out each ...

Then let it cool for sometime. 3. Use seed sitafal or custard apple. Scoop out the pulp from fresh sitafal and add the pulp to the cooled milk and mix it well. 4. Pour it in a glass and garnish it ...