When you’re craving something crispy, hearty and downright delicious, steak fingers hit the spot everytime. These golden, ...

In my experience, a nice thickness for each steak is about a quarter of an inch. Use Both Flour And A Wet Batter One of the best parts of eating chicken fried steak is that golden, craggy crust.

When you think of Southern comfort food, country fried steak likely comes to mind. But if you're eating at Cracker Barrel, ...

We've never understood this state's passion for hunks of inferior beef pounded flat with a mallet, dipped in batter ... feeling common to most chicken-fried steaks, so perhaps true Texans shun ...

Cut off a piece of battered steak, put a little mashed potato and greens on it and then dip the whole thing into the gravy boat. Now savor it slowly -- Ouisie's chicken-fried steak in among the ...

Prego's is an Italian restaurant at heart, so ordering a secret chicken-fried steak might feel rude. But if Prego's magical 14-ounce New York strip, pounded thin, battered and fried to a golden ...