One of the simplest ways to perfect rice and enhance its flavor is by incorporating an understated ingredient into your ...

Add a bay leaf when braising red or pickled cabbage, to poaching liquid for fish, or to infuse the milk for custard or rice pudding.

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Ingredients in Dum Mutton Biryani: This mutton biryani recipe has layers of mutton and saffron-milk infused rice cooked 'dum' style. It has a host of aromatic spices and herbs such as star anise, bay ...

Wash and soak the rice for 1 hour. Boil water in a pot along with green cardamom, bay leaves and cloves. Then, add the soaked rice and cook for 5 to 7 minutes and strain. Melt butter in another ...

Soak jaggery pieces in water for about 30 to 45 minutes. Then soak some rice for 15 to 20 minutes. In a pressure cooker, add both the soaked rice and water. Cook for 2 to 3 minutes until the rice is ...

Parboil the rice (check the packet instructions and halve ... depending on the size and shape of your dish. Stick the bay leaves in between your rolls. To make the sauce, season the tomatoes ...