Rice is one of the most versatile kitchen staples available, but it's also incredibly easy to get wrong — for example, ...

After watching this Instagram Reel from creator Jackie Milne, I can't see the humble bay leaf (dried or fresh) the same.

Cooking rice can sometimes prove to be a bit of a challenge but a food expert has shared a simple hack to make it more ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Although fresh leaves are becoming more widely available, they are usually sold dried. The dried bay leaves are more strongly flavoured than fresh ones, but the uses for both are the same.

Soak jaggery pieces in water for about 30 to 45 minutes. Then soak some rice for 15 to 20 minutes. In a pressure cooker, add both the soaked rice and water. Cook for 2 to 3 minutes until the rice is ...