Although fresh leaves are becoming more widely available, they are usually sold dried. The dried bay leaves are more strongly flavoured than fresh ones, but the uses for both are the same.

Although you probably have bay leaves in your spice cabinet, ready for use in stews, sauces, stocks, and curries, they likely ...

You might spend your whole cooking life following recipes that call for bay leaves without really understanding why. Many recipes instruct you to add a bay leaf or two and then call for them to be ...