Take the pan off the heat and puree the soup with a hand blender until smooth. Add the beans and basil and heat through. Heat the olive oil in a large pan over a medium heat. Add the onion and ...

When I'm in the mood for something warm, hearty, and full of vegetables, I make Mediterranean soup with red beans. It's thick ...

When I feel like something warm, hearty, and full of vegetables, I make Mediterranean soup with red beans. It's thick, ...

Tomato soup is a true crowd-pleaser, and even more so when made with chunks of streaky bacon and pinto beans. Heat the olive oil in a large pan. Fry the bacon and onions in the pan over a moderate ...

This budget minestrone is the classic Italian soup made with cannellini beans and broken up spaghetti ... and fry for another minute. Stir in the tomato purée and cook for a further 3 minutes.

Drain the soaked beans and discard the water. Place the beans, ham hocks, chicken broth, and bay leaf in a soup pot; do not add salt at this stage. Bring to a boil and simmer for about 1 hour ...

Meanwhile, make soup: Add 2-3 tablespoons oil to medium pot ... Cook until onion is translucent, 7-10 minutes. Add beans and stock and simmer 20-25 minutes. Purée until nearly smooth, season ...

Meat cooked on the bone is so succulent and juicy. In this Portuguese bean soup, the meat from the ham hock contributes to the chunky texture, along with the vegetables and beans. Cabbage ...