Japanese culture has introduced many excellent food products and dishes to America’s culinary palate. Most of us are familiar ...

and lightly blanched bean sprouts. Mung bean noodle sheets are brittle and too large to fit into most bowls. But don’t break them up so they fit: just pour boiling water over them and ...

When hunger strikes, a quick-cook noodle dish can be a saviour. This recipe uses beansprouts and wholemeal noodles, plus ...

(You can use fresh egg noodles too, if you wish.) Heat two tablespoons of vegetable oil in a wok or large frying pan over a high heat, then fry off the onion and bean sprouts for two to three minutes.

Add the chicken, ginger, mange tout and bean sprouts and flip-fry for 2 minutes. Add the noodles, soy sauce, oyster sauce, salt, sugar and a spoonful of the mushroom water and flip-fry for 2 ...