beating the sugar and eggs together before adding dairy. In many American-style cakes, the recipe instructs you to cream the ...

Set aside. Cream butter and sugar: In a large bowl, beat the softened butter with the granulated sugar until the mixture is ...

By MaryFran Stransky, NNL Social Media In the November 27, 2019, edition of the Nodaway News Leader, an article titled ...

To make the icing, lightly whisk the egg whites adding the sugar at intervals. Beat well until the icing forms soft peaks when the whisk is removed. Add the glycerine, if using, and the lemon juice.

Brown sugar meringues studded with pecans and topped with dark chocolate are a great way to use up ... [+] extra egg whites and can be ... and experimented with add-ins, my favorite version ...

2. Soften gelatin in water. Lorrie’s trick is use a microwave safe container and put it in the microwave for about 10 seconds and then stir it to dissolve gelatin. Stir it into custard mixture until ...

Preheat the oven to 170C/325F/Gas 3. In a large bowl beat the egg whites until firm. Mix the sugar and the almonds gently into it. Add the amaretto liquor and fold in gently until you have a ...