This one-pot stew is a traditional slow-cooking methods of the Bedouin community Ingredients 1kg goat or mutton meat with bones, cut into medium pieces 2 large onions, chopped 2-3 medium potatoes ...

Mohammad is slowly roasting Arabic coffee beans over a fire. As he pulls the pan from the flame and begins to grind the beans by hand, another local Bedouin shepherd Ameen explains to me how the ...

Like so many of our meals in Jordan, the food keeps coming. Creamy hummus in pools of olive oil, fresh tabbouleh salad topped with parsley, fluffy bread still puffed up from the oven, tender cuts of ...