Rich and rib-sticking, Antony Worrall Thompson’s slow-cooked beef bourguignon is well worth the wait. Each serving provides 845 kcal, 68g protein, 13g carbohydrates (of which 7g sugars), 33g fat ...

Although beef bourguignon is traditionally considered a decadent dish, by increasing the vegetable content slightly and reducing the beef, it can be both delicious and budget friendly. The low and ...

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Instead, more refined roasts or stews appear on the table. This beef bourguignon deserves to be served on the first day of Christmas. Every element in this dish complements the others perfectly.

John Torode’s in the kitchen with a master class in the classic beef & red wine stew ... After two hours, take the bourguignon from the oven, open and drop in the bacon mushroom mix and give ...

Despite being proud of my home-cooking skills, beef bourguignon is one recipe that has always intimidated me. The dish takes multiple hours to prepare and is a source of stress in the movie "Julie ...

Step aside beef, we’re doing a veggie take on the classic bourguignon using beetroot. You still get all the rich wine ooziness of the original plus added arrowroot (a type of starch extract ...