These leftover brisket tacos are a guaranteed crowd-pleaser, so go ahead and assemble the taco bar. I’m going to assume you found your way to this recipe because you have loads of leftover beef ...

This summer, I dare you to leave the giant platter of meat for the winter months and embrace the warming weather with braised brisket tacos. A note on carrots: You’ll find none in this pot of ...

Tom Kerridge calls this tender, shredded, beef brisket the ‘ultimate sandwich’. It may take a while, but it will be worth the wait. Serve with coleslaw. Equipment and preparation: for this ...

Freeze whatever you’re not cooking right away, and you’ve got a small stockpile of ready-to-go meat for weeks. For people trying to stretch their grocery budget without skimping on flavor, it’s a ...

Season the brisket with salt. Heat a tablespoon of the ... Add the passata and stock and bring to a simmer. Pour over the beef, stir in the garlic and place a lid on top. Cook until fork tender ...

Patrick’s Day meal with this corned beef brisket with dilled cabbage ... Add 1 (1.25-ounce) package less-sodium taco seasoning and prepare according to directions. Sprinkle crust with 1/2 ...