Brisket is a cut of beef from the cow’s chest ... one person will eat about a half-pound or so of uncooked brisket. Using ...

The extended saltwater brine naturally breaks down some of the muscle fibers in raw corned beef, meaning it cooks to tenderness much more quickly than uncured brisket. Corned beef generally takes ...

The next day, keep the beef on your sheet tray and open the package. (We call this the poor man’s sous-vide at Mission Chinese Food.) You’ve successfully slow-cooked brisket in its own juices.