In fact, as I cooked through each recipe, with chili served up for dinner several days in a row and vats of leftovers in the ...

This beanless chili features rich beef chuck and rehydrated dried chilies for a lingering smoky flavor. Enjoy it with tortillas, cheese, and hot sauce for an extra kick. Anna Theoktisto is a ...

There's chili, and then there's brisket chili. My journey to perfect this recipe began when I discovered that the secret to ...

In 10" skillet over medium-high heat, cook ground beef until browned. Add taco cooking sauce and beans with liquid. Heat to a boil. Simmer 5 min. Serve with corn bread in bowls.