It’s important to keep in mind, though, that with a delicious marinade and thoughtful cooking, chuck steaks can be every bit as delicious as the most expensive cut of beef you can find.

Sear 7-bone shoulder steaks and slowly cook them with onions, beef stock, and aromatics in this low and slow stovetop braised beef dish.

To be clear, chuck steaks slightly differ from chuck roasts, and you most likely marinate the tough cut of beef and then cook ...

Chef Chris Rogienski shares the best pot roast recipe, featuring tender oven-braised beef chuck in tomatoey gravy, topped with tangles of bright pickled onions. You can call it beef bourguignon if ...

person holding a package of ground chuck at the store - Grace Cary/Getty Images I started shopping at Aldi when I took a pay cut, and now it's my go-to store. Here are 9 of my favorite items right ...

In addition to beef steak, some people also prepare steaks cut ... which come from a cow's shoulder, also known as the chuck. Chuck meat is tougher while the pricier cuts are more tender.

Look for well-marbled braising beef such as chuck steak for this recipe. Preheat the oven to 180C/350F/Gas 4. To make the filling, heat the oil in a large flameproof casserole dish. Fry the onions ...

Look for beef that's firm to the ... such as shin and leg, brisket, chuck and blade, neck and clod and skirt. Many supermarkets sell packets of "stewing steak" that's likely to originate from ...