Sear 7-bone shoulder steaks and slowly cook them with onions, beef stock, and aromatics in this low and slow stovetop braised beef dish.

In this video, we use our new steak and beef rub on a chuck roast to make some AMAZING pulled beef! Steak Shooter is out now!

When we’re craving big beef flavor, but steaks aren’t in the budget, there is no dinner better than slow cooker chuck roast steaks, cooked right in their own gravy! Transforming traditionally ...

Look for well-marbled braising beef such as chuck steak for this recipe. Preheat the oven to 180C/350F/Gas 4. To make the filling, heat the oil in a large flameproof casserole dish. Fry the onions ...

In addition to beef steak, some people also prepare steaks cut ... which come from a cow's shoulder, also known as the chuck. Chuck meat is tougher while the pricier cuts are more tender.

As it is long cooked, cuts of beef like blade steak, shin steak and chuck steak will all work in this recipe. This recipe forms part of the August 6 meal planner created in partnership with New World.

After 25 years as a North Shore landmark known for quality food and excellent service, Chuck’s Steak House at Princeville Shopping Center closed earlier this month. A few weeks later ...