Try this recipe from A Spicy Perspective Although not exactly a cut of meat, beef tallow is an important byproduct of other beef cuts that come from the steer's fat. Tallow is rendered from suet ...

Don't overlook the one delicious cut of beef you probably don't hear people raving about - and most likely won't find at your ...

Beef cuts don't have to be intimidating. Whether it's chuck, brisket, rib, loin, round, plate, or flank, the most important thing you need to know is how to cook it. The experts at the Cattlemen's ...

and an ideal cut for beef Bourguignon. Plate cuts are from the underbelly of the cow, and are made of tough, fatty meat — usually from the cow's diaphragm. In addition to being cheap ...

Thankfully, learning the different cuts of beef provides a helpful shorthand for how fatty or lean a particular piece of meat may be relative to other parts of the animal. Those minding their ...

The low and slow cooking technique is also ideal for cheaper cuts of meat. Turn the slow cooker to the High setting to heat up. Add the beef to the slow cooker with the shallots, halved garlic ...