Like any form of hand pie, empanadas can be both challenging and time-consuming to make, but recipe developer Michelle ... food processor envelops a savory beef and sweet potato filling and ...
This five-star recipe descends from the Argentine way of ... For the filling, season beef with salt and pepper and fry until nicely browned, stirring throughout to keep pieces separate, about ...
Add the ground beef to the skillet and cook ... at a time and keeping the rest covered with plastic wrap, form the empanadas: Spoon 2 teaspoons of the filling on one side of the dough round.
The empanadas the couple made were based on a recipe handed down since the 1970s ... and Argentinian-inspired beef with a lot of onions and beans. "While the filling is pretty straightforward ...