Beef Liver and Onions is a timeless dish enjoyed for generations. This simple yet flavorful recipe features tender slices of ...

Add the stock, bring to a simmer and cook over a medium heat until the gravy is thickened. Add the tomato ketchup and season with salt and freshly ground black pepper. Return the liver to the pan ...

Add the beef stock and simmer to reduce again, until the gravy is thickened, then season, to taste, with salt and freshly ground black pepper. For the calf's liver, rub the calf's liver with the ...