Gon chow ngau ho – dry-fried beef rice noodles – is a beloved dish in Hong Kong, where you can find it anywhere from food stalls to high-end restaurants. “Dry-fried” doesn’t mean the ...

6. Add the crispy beef and coat evenly then serve hot with the rice. Wondering where to shop Alison's outfits, as seen on This Morning? Here's all the details you need to buy them for yourself!