This version for picadillo with saffron rice -- courtesy of recipe developer Julie Kinnaird — features ground beef with ...

Cover, reduce heat to low and cook until beef is tender and flavors meld, 15-20 minutes. Season with salt, pepper and a squeeze of lime juice. While the picadillo is cooking, gently rewarm the rice.

Get ready to give that pack of ground beef some serious purpose. Whether it’s a bubbling shepherd’s pie or juicy homemade ...

MAKE THE VERSATILE CREPES (Makes fifteen to eighteen 8in/20-cm crêpes): Put 1 3/4 cups/420 ml of the milk, the eggs, and salt into a blender. Whiz for a few seconds to blend everything together.

It was an early brunch for many as the scent of sizzling spices and sweet peppers filled the Sharjah Children’s Reading ...