Lighten up traditional shepherd's pie by using leaner ground beef, olive oil instead of butter, stuffing it full of veggies, ...

Marston’s and Michelin-starred chef Tom Shepherd have teamed up to create The Best Ever Pub Pie, which will be available in ...

A pie with more beef in it than a Westminster lobby ... If you’re looking for the pie to end all pies, this is it. The recipe follows – just make sure you’ve got an appetite to match.

Diners usually have to wait weeks to sample chef Tom Shepherd's cooking at his Lichfield Michelin Star restaurant Upstairs, but now Marston's pubs are offering a taste of one of his famous dishes ...

THREE Mid Cheshire pubs will be serving up a pie created by a Michelin starred chef and winner of Great British Menu.

To begin, heat 25 millilitres of olive oil in a large heavy-based pan. Add one finely-chopped large onion and cook until softened. Tip it onto a plate. Return the pan to the heat and another 25 ...

A new dish set to tantalise taste buds has been created by Marston’s and Michelin-starred chef Tom Shepherd. Dubbed 'The Best Ever Pub Pie', the culinary delight will make its debut in over 100 ...

The “extraordinary” pie was made with chicken and beef kebab meat with white and red onions, a chilli marinade and a sweet chilli sauce and served with cheese on top has the UK in raptures.