Short rib is one of my favourite cuts of beef: it’s cheap and flavourful with superb texture, ideal for the art of the potjie and all the time and chilling that goes with that. This recipe does ...

This recipe does have elements of what goes into a good old Beef Bourguignon (the beef, the bacon) but there’s no red wine or mushrooms, so ixnay that. But this variation on a potjie stew this ...