It's simply a meat-based sauce that's cooked low and slow for several hours, then served over flat pasta like tagliatelle. And it's absolutely delicious! That's what inspired our Beef Ragu with ...

Add the beef mince and fry for 2-3 minutes on ... Drain well, then add the pasta to the pan of ragu and mix well to coat the pasta in the sauce. Serve sprinkled with the Parmesan.

This slow-cooked beef ragù is perfect for batch-cooking and because it's cooked in the oven it's low effort. Serve three tablespoons of ragù to every 100g/3½oz serving of fresh pasta.

Chef Jean-Pierre Genovese Beef Ragu with Pasta Chef Jean-Pierre Posted: March 11, 2025 | Last updated: March 11, 2025 Hello there, friends! Today, I’m bringing you a true Italian classic ...

Bring a large pot of water to a boil over high heat. Salt well, to the level of seawater. Cook pasta according to package directions until just short of al dente. Drain, reserving 1 cup pasta water.

In a large skillet, cook the Italian sausage and ground beef over medium heat ... Add the tomatoes, pasta, wine, celery, carrots, mushrooms, garlic, thyme, and oregano to the slow cooker and ...

This is the product's overall performance score, based on nutrition and taste tests conducted by CHOICE staff. • Excellent satisfaction with the size of the meal. • Excellent satisfaction with the ...