Doris Behrends' favorite dish is beef roulades with dumplings and red cabbage. Here is her recipe. 100 g smoked bacon, cut into thin strips 1 gherkin, sliced (add more if you prefer) Start by ...

Research among the inhabitants of Silesian towns and villages shows that beef roulade was well known already in the interwar period. At first it was only served during the biggest of celebrations, ...