I tried making a version by adapting my usual satay recipe, combining both the marinade ... add a few pieces of thinly sliced beef, and ladle the hot broth over the top before adding the garnishes.

I find many satay recipes are too sweet for my taste so I have reduced the amount of sugar, but you can add more if you prefer. You can substitute lamb or beef for the chicken, and to achieve the ...

Easy to make: you can easily make this satay recipe at home with a little preparation. Adaptable: swap out the pork and use chicken, beef or lamb instead. Gluten-free: this recipe is naturally ...