Beef and broccoli is a timeless Chinese dish that’s simple, healthy, and packed with flavor. Tender slices of beef are s ...

Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise ... in boiling salted water according to the packet instructions, then drain and set aside. Heat 2 tablespoons of ...

Heat a little oil until very hot in a wok or large saucepan. Quickly stir fry the garlic and beef for just a minute until the beef is brown on the outside and still a little rare on the inside.

I love dishes like this that have maximum flavour but require minimum work, using ingredients that people are likely to already have at home. The beef is tender, sticky and sweet – you will love it.

Stir-fry for four minutes. Add the beef, lime juice and soy sauce. Fry for a couple of minutes. Add the cooked rice noodles. Mix well and add the honey. Have a taste and add some more soy sauce ...

When the oil is very hot, add the ginger and stir-fry for about 30 seconds. Add the beef (and its mari­nade) and stir-fry until the beef loses its pink colour. Add the scapes back to the wok and ...

This Mongolian Ramen Beef Stir Fry is a quick and delicious complete ... cook ramen noodles according to the package instructions minus 1 minute of cooking time. When done, drain noodles and ...

Gon chow ngau ho – dry-fried beef rice noodles – is a beloved dish ... you don’t cook too much at once – it’s best to stir-fry enough for a maximum of two people at a time, or the ...

Return beef to skillet and add sauce; season with salt and pepper, if needed. Cook, stirring, until sauce is glossy, about 2 minutes more. Divide rice among plates. Spoon steak mixture over.