This beef bourguignon pot pie is wonderfully rich ... For slightly more decadent pairings, roasted root vegetables, or a root ...

While the pot pies are baking, combine the garlic, warm melted butter, parsley and salt in a small bowl. Stir well and keep ...

Make this simple pie recipe even easier ... Season the beef with salt and black pepper. Heat an ovenproof casserole until hot. Add the vegetable oil and beef in batches and fry until browned.

I did rush it a bit and didn’t chill it as long as Jeanne’s recipe, but it still rolled out and topped my beef pot pie easily. The true success is what the family thinks and since they’ve ...