The combination of beef, mushrooms, and Parmesan in a creamy sauce delivers that perfect balance of indulgence and comfort.

This slow-cooked beef ragù is perfect for batch-cooking and because it's cooked in the oven it's low effort. Serve three tablespoons of ragù to every 100g/3½oz serving of fresh pasta.

Make this simple pie recipe ... beef in batches and fry until browned. Return all the beef to the pan. Add the cornflour and stir to coat the beef, then add the onions, carrots, thyme and mushrooms.

Good morning. Lent began on Wednesday, the start of a commemoration of the 40 days Jesus spent in the Judean Desert, fasting ...