Gardening expert Susan's in the Garden (@SusansInTheGarden) recently took to YouTube to share her "tedious but very important" method for thinning her thickly sown Swiss chard and beet seedlings.

Timeline: Beets grow best in the cooler temperatures of spring or fall. The plants can tolerate light frosts. For a continuous supply of tender beet greens and roots, sow every two weeks until ...

Plant these in the fall. Takes 6 days to mature. Beet Seeds are a seed that, when planted and grown during Fall, produces Beet after 6 days.

New York state is known for producing the most yogurt, cottage cheese and sour cream of any state in the U.S. But there’s a ...

Chard is mainly sown in the spring for picking over the summer, although by protecting the crop with a cloche, leaves can be harvested during autumn and winter. Spinach can either be sown in ...

When the beets have cooled, fold them and the sesame seeds into the dressing until fully coated. Serve immediately or, if possible, chill in the fridge for 30 minutes to an hour. Leftovers can be ...

Roasted beets hit a tasty middle ground when you turn them into a salad with blue cheese, peppery arugula, crisp apples, and sunflower seeds, all tied together with a tangy lemon-chive vinaigrette.