Beetroot leaves and stems can also be eaten: cook them as you would any other spring greens. FAQs about BBC Food ...

Turn a hard and earthy flavoured beetroot into a deliciously sweet and soft one, making it a great addition to lots of dishes ...

Test their doneness by inserting a fork into the thickest beet. If it slides in and out without resistance, your beets are done; if not, continue to cook. If necessary, add enough water to keep ...