250 gms brinjal 250 gram beetroot Sea Salt to taste 1/2 teaspoon spices as per ... Bake at 120*C for 60 to 70 mins [may vary a minute or two depending on your oven. Enjoy the chips as a healthy, ...

To make the burgers, add the beetroot, ginger and chilli to a dry pan over a medium heat. Fry until most of the excess liquid has evaporated, then drain in a sieve and transfer to a large mixing bowl.