Beetroot cake is the hero of vegetable-based cakes – moist, tasty and full of goodness. Nigel Slater shows you how. Preheat the oven at 180C/350F/Gas 4. Lightly grease a rectangular loaf tin ...

Mary Berry's chocolate traybake includes grated beetroot which makes for a beautifully moist, sweet cake. It’s topped with a chocolate feathered icing – which looks impressive, but is so easy ...

Realistic Novelty Cakes - This week's cake is dedicated to my mom, who loves gardening. We are turning vanilla and carrot ...

Maybe you were thinking fruit -- or possibly (gasp!) veggies -- would mar the area's best beet cake. Fear not. The beets are there, but you really can't taste them in the tavern's moist ...

This is a very moist, almost fudgy chocolate cake. The dark chocolate, earthy beetroot and dark caramel notes from the dates result in a richly flavoured cake that is not overly sweet.

It takes a few bites to get the full effect. The cake is very sweet, but the dark chocolate takes the edge off and adds just a hint of bitterness. Then you notice, faintly, the beets. Each slice ...

Red velvet cake has traditionally been made with red food coloring. The U.S. Food and Drug Administration recently issued a nationwide ban on artificial food dye Red 3. This recipe for Healthful ...